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Re: Chat
Posted: Sun Nov 22, 2020 7:18 pm
by Randi
Working up an appetite...
USS North Dakota (BB-29)
Sailors climb obstacles on board ship Thanksgiving Day 1919
Re: Chat
Posted: Sun Nov 22, 2020 8:46 pm
by Morgan
So I am really behind in the conversation...
Studentforever posted:
I remember first hearing the Blue Whale voice recording - but I can't remember if it come on the front of the National Geographic Magazine - or on a cereal box (45 rpm). Flimsy thing- but all: the technology for the record, the underwater recording, and the whale were food for the imagination for some time.
Thanks for the post,
Morgan
Re: Chat
Posted: Sun Nov 22, 2020 8:51 pm
by AvastMH
Randi wrote: ↑Sun Nov 22, 2020 6:53 pm
Prepared by Chief Petty Officer Megan Mullen
Culinary Specialist “A” School
Training Center Petaluma
(Recipe)
With a substitute for the sausage I'm all up for this. Wild mushroom and walnut is highly yummy - hang on - we don't do Thanksgiving over this side of the Pond.
I'm off to collect Bodfish's Thanksgiving from the Beluga...
Here we go:
Capt Bodfish took celebration meals seriously. Here's Thanksgiving 1897, Thursday November 25th.
They are frozen in for the winter in Langden Bay (Canadian NorthWest Territories). There's a gale blowing from the NW with snow. The temperature is 12 below (F). They have Roast Pots & Duck with all fixings & Ice Cream.
Re: Chat
Posted: Sun Nov 22, 2020 9:16 pm
by jil
Ice cream
Surely -12F calls for something hot and suety?
Re: Chat
Posted: Sun Nov 22, 2020 9:29 pm
by AvastMH
Re: Chat
Posted: Sun Nov 22, 2020 9:56 pm
by Randi
Would "Roast Pots" be roast potatoes? I know about Pot Roast (beef cooked in a pot), but I'm not sure they would have that - or serve it with duck.
I get this image of a bunch of clay flower pots in an oven....
(Perhaps I have been reading too much of the news...
)
Re: Chat
Posted: Mon Nov 23, 2020 12:21 am
by AvastMH
Yep -looks like you over-news-ed yourself
Love the Quantum Duck
Roast pots is indeed roast potatoes. I bet they were cooked in beef dripping which would make them very nice indeed. Or possible duck fat given that they had duck. Probably not seal blubber. And I imagine they'd have been happy to have beef pot roast. Although every time I think of them getting the barrels of beef out I try to zone out on that thought. Surely it could not have been nice (though probably better than seal blubber etc etc)?
The other yukky thought that I enjoy with the whalers is when they have 'pick over the potato' days. Rotten spuds are grim
Re: Chat
Posted: Mon Nov 23, 2020 2:12 pm
by Randi
Prepared by Chief Petty Officer Ben Murray
Culinary Specialist “A” School instructor
Training Center Petaluma
(Recipe)
Re: Chat
Posted: Mon Nov 23, 2020 2:31 pm
by Randi
Re: Chat
Posted: Mon Nov 23, 2020 9:27 pm
by AvastMH
Pie eating competition? Oh wow - pastry galore. That'd be worth turning out for
Re: Chat
Posted: Mon Nov 23, 2020 9:45 pm
by Hanibal94
I would like to know what "Potato contest" and "Shoe contest" were - perhaps how far you could throw it?
Re: Chat
Posted: Mon Nov 23, 2020 10:09 pm
by Randi
Re: Chat
Posted: Tue Nov 24, 2020 3:05 am
by ggordon
Re: Chat
Posted: Tue Nov 24, 2020 10:30 am
by jil
I remember doing something similar to the potato race at infant school sports day, although I think it was small balls or stones we were collecting.
Re: Chat
Posted: Tue Nov 24, 2020 3:50 pm
by Randi
USS Charleston (C-2)
This is a different ship than the one above, but it is about the same time period, and there seem to be several of the same games.
Caption: Thanksgiving Day celebrations on board in November 1893, at Rio de Janeiro, Brazil.
Based on the program above and
https://www.history.navy.mil/our-collec ... 06273.html, this appears to be a sack race.
Description: Men running an obstacle race, during Thanksgiving Day celebrations on board Charleston at Rio de Janeiro, Brazil, November 1893.
Description: Three-legged race on board Charleston during Thanksgiving Day celebrations at Rio de Janeiro, Brazil, November 1893. Participants include British and German sailors. The onlookers appear to be of mixed nationalities, as well.
Caption: Thanksgiving Day celebrations on board in November 1893, at Rio de Janeiro, Brazil.
Based on the program above and
https://www.history.navy.mil/content/hi ... 92062.html, this appears to be a potato race.
Re: Chat
Posted: Tue Nov 24, 2020 4:48 pm
by Randi
Prepared by Chief Petty Officer David Hoover
Culinary Specialist “A” School
Training Center Petaluma
(Recipe)
Re: Chat
Posted: Wed Nov 25, 2020 3:26 pm
by Randi
Prepared by Chief Petty Officer Cleveland Knowles
Culinary Specialist “A” School instructor
Training Center Petaluma
(Recipe)
Keep an eye on
The voyages, the work, the people, the places for more Holiday-related posts
Re: Chat
Posted: Wed Nov 25, 2020 5:24 pm
by dmaschen
DON'T PAY THE RANSOM!!! I ESCAPED!!!!!!
It's been a bit hectic around here. The CoVid restrictions were eased enough to let me get back 2 days a week to maintaining our 120 year old Carrousel & Museum (
www.carrouselmuseum.org) and to work further on trying to finish our Habitat for Humanity House.
Looks like we are going to lock down again so I'll maybe be able to get back here to visit & to work on the rewrite of HMS M25.
Hope all are well and safe.
Re: Chat
Posted: Wed Nov 25, 2020 5:50 pm
by Randi
US Naval Academy - Thanksgiving Hop Dance Card 1916
Commander, Third Fleet (left center) Eats Thanksgiving dinner with the crew of his flagship, USS New Jersey (BB-62), 30 November 1944.
Re: Chat
Posted: Wed Nov 25, 2020 8:25 pm
by Hanibal94
dmaschen wrote: ↑Wed Nov 25, 2020 5:24 pm
DON'T PAY THE RANSOM!!! I ESCAPED!!!!!!
It's been a bit hectic around here. The CoVid restrictions were eased enough to let me get back 2 days a week to maintaining our 120 year old Carrousel & Museum (
www.carrouselmuseum.org) and to work further on trying to finish our Habitat for Humanity House.
Looks like we are going to lock down again so I'll maybe be able to get back here to visit & to work on the rewrite of HMS M25.
Hope all are well and safe.
Hello Dean! Glad to hear you're still around, and have found your way to this new forum.